January 13th, 2012


First of many

Last night, while making spaghetti for snailstichr I "harvested" my first crops from my extensive herb garden,
I planted parsley, oregano, chives, two types of basil and thyme a week before Christmas.

I added one leaf each of oregano and thyme (about the size of a grain of rice) to the gallon of sauce I made.  I am sure it made the sauece even better.